EN
2006年9月，我创立了麦吉士，其实我曾经是烘焙品牌代理商，但找不到可以放心给自己孩子吃的产品，于是我自建了工厂，19年来不断学习,不断优化，按照药品洁净标准管理我的车间。每款产品的开发，从原料到成品全流程做了不少于300多项检测，并且坚持每个批次都留样追踪检测直至保质期，我相信产品即人品，我在开厂之初立誓 ——绝不改生产日期，绝不虚标原料添加量，绝不作假配料和营养成分表，只做安心给孩子吃的产品。
In September 2006, I founded Mages. Actually, I used to be a baking brand agent, but I couldn't find any products that I could trust to give to my children. So, I built my own factory and have been continuously learning and optimizing for 19 years, managing my workshop according to pharmaceutical cleanliness standards. The development of each product has undergone no less than 300 tests throughout the entire process from raw materials to finished products, and we insist on keeping samples for tracking and testing until the expiration date of each batch. I believe that product is quality. At the beginning of the factory, I made a vow not to change the production date, not to falsely label the amount of raw materials added, not to falsify ingredient and nutrient content tables, and only to make products that are safe for children to eat.
·鸡蛋：交给第三方机构检测抗生素、农残等58项指标。
·面粉：选用更稳定的中粮、益海嘉里。
Eggs: Hand over 58 indicators such as antibiotics and pesticide residues to third-party organizations for testing.
Flour: Choose more stable options such as COFCO and Yihai Kerry.
·早在2008年就把整个生产车间做成全封闭的，尽可能扩 大10万级洁净车间面积。
·从荷兰、意大利、瑞典、德国等地采购了大型自动化设备，减少人与产品接触。
·As early as 2008, the entire production workshop was made fully enclosed, and the area of the 100000 level clean room was expanded as much as possible.
·Large scale automation equipment has been purchased from the Netherlands, Italy, Sweden, Germany, and other places to reduce human product contact.
·以健康营养为基础，再研究如何更美味。
·尽量不使用或少用添加剂，崇尚少添加更健康。
·Based on healthy nutrition, further research on how to make it more delicious.
·Try not to use or minimize the use of additives, and advocate for adding less for better health.
