麦吉士小酥为2006年品牌诞生之初第一款产品，至今市场销售超过17年品质稳定，具有市场口碑基础;小酥甄选好食材，山核桃小酥选用 级饱满山核桃仁、优质椰蓉和严检58项指标鲜鸡蛋，不添加防腐剂膨松剂，不含反式脂肪酸，打造自然酥脆口感，传统手工工艺，一口一个刚刚好。

Mages Pastry introduced as the brand's first product in 2006, has consistently upheld its quality for more than 17 years, earning a strong foothold in the market. The selection of ingredients is a meticulous process, especially in the case of the Walnut Petite Pastry, which showcases plump walnut kernels and high-quality coconut. The entire production undergoes stringent inspection for 58 indicators, encompassing fresh eggs. No preservatives or leavening agents find their way into the recipe, guaranteeing a natural and delightfully crispy taste. Crafted using traditional handmade techniques, each bite is perfectly balanced.