精选的新疆大核桃、新疆红枣和红豆，口感香浓绵软，果仁含量≥32.8%，不添加额外的蔗糖，面团经过蓬松的发酵过程，质地柔软，富含膳食纤维，饱腹又健康。

Carefully selected Xinjiang walnuts, Xinjiang red dates, and red beans create a mouthful of rich and aromatic flavor. With a comprehensive nut content of ≥32.8%, no additional sucrose or oil is added. The dough undergoes a fluffy fermentation process, resulting in a soft texture. High in dietary fiber, it provides a satisfying and healthy option.